Which country did Wai Wai noodles originate from?
Thailand
Nepal
Japan
China
What type of noodles are Wai Wai?
Instant noodles
Fresh noodles
Rice noodles
Udon noodles
Which company manufactures Wai Wai noodles?
CG Foods
Nissin
Maruchan
Nongshim
What does 'Wai Wai' mean in Thai?
Quick Quick
Tasty Tasty
Good Good
Spicy Spicy
How can Wai Wai noodles be eaten?
Only cooked
Only raw
Both raw and cooked
Only fried
What is the typical cooking time for Wai Wai noodles?
2-3 minutes
10-15 minutes
20-25 minutes
30 minutes
Which of these is a popular Wai Wai noodle flavor?
Chicken
Blueberry
Chocolate
Vanilla
What is the standard package size of Wai Wai noodles?
75g
150g
250g
500g
In which decade were Wai Wai noodles first introduced?
1970s
1980s
1990s
2000s
What is the main ingredient in Wai Wai noodles?
Wheat flour
Rice flour
Corn flour
Potato starch
Which country is currently the largest producer of Wai Wai noodles?
Nepal
India
Thailand
Bangladesh
What color is the most common Wai Wai noodle package?
Red
Blue
Green
Yellow
What is included in a typical Wai Wai noodle package?
Noodles and seasoning
Only noodles
Only seasoning
Noodles and fork
How are Wai Wai noodles commonly stored?
At room temperature
In the freezer
In the refrigerator
In water
What is the typical shelf life of Wai Wai noodles?
6-12 months
1-2 weeks
1-2 months
2-3 years
Which of these is NOT a common way to eat Wai Wai noodles?
Baked
Raw as snack
Soup
Stir-fried
What type of packaging is used for Wai Wai noodles?
Plastic wrapper
Glass jar
Metal can
Paper bag
Which age group is Wai Wai noodles primarily marketed to?
Young people
Elderly
Infants
Only adults
What is a common vegetarian flavor of Wai Wai noodles?
Vegetable
Beef
Seafood
Pork
How are Wai Wai noodles typically manufactured?
Deep fried
Baked
Boiled
Steamed
